The Louis Vuitton’s lemonade recipe.
Follow the instructions for a refreshing and energizing summer 2013. Mark did.
Text: Elena Psalti
Photo above: Francois Mori/AP, all other photos via Style.com
The Paris fashion week ended with a 6-minute Louis Vuitton show, powerful than ever. The models walked out in pairs, wearing popping checks looking like ice cold lemonades. Here is the recipe of the show:
Prep time: 6 minutes
1 cup happiness (can reduce to 3/4 cup
1 cup glamour
1 cup lemon juice
3 to 4 cup checks
1 Keep the hair, the make-up and the 60’s mod feeling from the Marc Jacobs summer 2013 collection. Add happiness and glamour in mini, midi and maxi.
2 Replace the stripes with checks-both large and small.
3 Use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of optimism.
4 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes.
Serve with ice, sliced lemons.
Tip: If the lemonade is a little sour for your taste, add some floral embroideries to it.
Yield: Serves 6.
And The Marc: